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5 ON 25 at Andaz Singapore Reopens with New Dishes and Dining Experience

Fresh flavours and flambéed duck.

A new culinary chapter unfolds as 5 ON 25 at Andaz Singapore reopens its doors this June. The restaurant, situated on the 25th floor, offers a stunning panoramic view of the city skyline, providing the perfect backdrop for its refreshed menu and exclusive dining experiences.

Under the skilled leadership of Chinese Head Chef Lim Hong Lih, whose impressive resume includes stints at Li Bai and Summer Pavilion, 5 ON 25 continues to honour classic Cantonese cuisine while incorporating innovative techniques and sustainably sourced ingredients. The new menu features a variety of dishes that balance tradition and modernity, using familiar ingredients in unique ways to create a feast for the senses.

Start your dining experience with the Crispy Tong-Yeong Oyster, sourced from Korea. Each oyster is encased in a light, crispy batter that gives way to reveal a tender, juicy centre. The dish is seasoned with salt, pepper, and a touch of seaweed, providing a burst of briny sweetness with every bite. Another appetiser to try is the Fried Australian Jumbo Quail Legs. These quail legs offer a subtle gamey flavour, with crispy golden-brown skin and succulent meat.

One of the standout dishes on the new menu is Chef Lim's Signature Wok-Fried South African ‘Perlemoen’ Abalone with Green Peppercorn. This dish features wok-fried abalone complemented by an aromatic blend of spices. The green peppercorns add a gentle heat and floral aroma, enhancing the natural sweetness of the abalone. For BBQ enthusiasts, the Cantonese-Style Roasted Cage-Free Cherry Valley Duck is a must-try. The dish is flambéed tableside with Maotai, adding a theatrical element to your dining experience. Sourced from Johor, Malaysia, these ducks are raised in open farming areas, producing tender and flavorful meat with crisp, crackling skin.

Another highlight from the BBQ menu is the Drunken Herbal Anxin Chicken in Aged Shaoxing Wine. The chicken, raised in cage-free environments, is marinated in premium-aged Shaoxing wine from the award-winning Mansong Wine Estate, resulting in a complex and robust flavour profile. End your meal on a sweet note with desserts like the Chilled Toasted Sesame Pudding & Apricot Egg Tart or the Sweetened Pistachio Soup with Lychee Lime Sorbet and Chinese Walnut Cookies. For those who prefer something warm, the Sweetened Almond Tea is a comforting choice.

To complement your meal, 5 ON 25 offers a fine selection of fragrant teas and luxurious wines. Highlights include the Golden Phoenix Tea, which delivers a mellow Oolong aroma reminiscent of magnolia flowers, and exclusive wines from the Yunnan province in China. Experience the harmonious fusion of flavours and the breathtaking view as 5 ON 25 at Andaz Singapore invites you to embark on a new gastronomic journey. For more information, visit 5 on 25.