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Crowne Plaza Changi Airport's Mid-Autumn 2024 Mooncake Collection

This Mid-Autumn Festival, Crowne Plaza Changi Airport invites you to take a culinary journey with its exclusive handcrafted mooncakes.

Drawing inspiration from the spirit of travel, these mooncakes capture the essence of exploration and adventure, making them the perfect gift for jetsetters and globetrotters. Available for pre-order from 1 July to 14 September 2024, with self-collection or delivery options from 12 August to 17 September 2024, these mooncakes are presented in a sleek, luggage-inspired gift box that embodies the excitement of travel.

Snow Skin Collection: A World of Flavours

Crowne Plaza Changi Airport’s Snow Skin Collection takes your taste buds on a global tour with its unique international flavours. This year’s offerings include Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle. These mooncakes blend Eastern traditions with Western influences, providing a delightful fusion of tastes.

The Pistachio with Hazelnut Truffle mooncake, in a pastel green hue, pays homage to Italian flavours with its silky white lotus paste and rich hazelnut-filled chocolate truffle. The Cinnamon Apple Strudel with Cream Cheese and Apple Truffle mooncake, inspired by Austrian cuisine, features a pastel orange skin with a spicy cinnamon powder and a luscious apple and cream cheese filling encased in white chocolate truffle.

For a touch of French elegance, the blue and white Crème Brûlée with Vanilla Truffle mooncake reimagines the classic dessert with creamy notes and subtle caramelised flavours. Lastly, the Matcha with Sakura Truffle mooncake offers a taste of Japan with its pastel pink skin, combining delicate matcha and sakura flavours with a white chocolate truffle center.

Priced at $83 for a box of four unique flavours, the Snow Skin Collection is housed in a limited edition Sky Blossom box, reminiscent of clear skies and cotton candy sunsets. This collection promises to tantalise your palate with flavours inspired by iconic travel destinations.

Traditional Baked Mooncakes: A Journey Through Time

Crowne Plaza Changi Airport’s traditional baked mooncakes offer a nostalgic journey through cherished Mid-Autumn memories. These mooncakes are meticulously crafted with smooth white lotus paste surrounding a savoury salted egg yolk, encased in a golden brown baked crust. Available in single yolk and double yolk varieties, these mooncakes strike a perfect balance between sweet and savoury.

The White Lotus Paste with Single Yolk mooncakes are priced at $80 for a box of four, while the Double Yolk variant is available for $83. For those seeking a healthier option, the Low Sugar White Lotus Paste with Macadamia Nuts mooncakes provide a reduced-sugar alternative at $80 per box of four. Additionally, the Mixed Nuts mooncakes, priced at $83 for a box of four, offer a delightful crunch with a variety of roasted nuts.

The Assorted Baked Mooncake Collection, priced at $83 for a box of four, includes a selection of White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts mooncakes. Presented in a classic vintage box with vibrant orange and earthy brown accents, this collection evokes the warmth of autumnal journeys and the bonds that unite us across distances.

Celebrate this Mid-Autumn Festival with Crowne Plaza Changi Airport’s exquisite mooncake collections, perfect for sharing with family and friends and making new travel memories. To order, visit Crowne Plaza.