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Acclaimed Chef Josh Niland Debuts FYSH at The Singapore EDITION

Discover the future of seafood dining at FYSH.

The Singapore EDITION welcomes its newest culinary gem, FYSH at EDITION, and the Lobby Bar, curated by acclaimed chef Josh Niland, marking his first venture outside Sydney, Australia. FYSH isn't your typical fish restaurant; it's Niland's inventive take on the traditional steakhouse, spotlighting a diverse menu of innovative fish, seafood, and meat dishes, expertly prepared over a charcoal Josper grill. Despite its fish-forward focus, FYSH treats land-based protein and vegetables with equal respect, showcasing a culinary ethos grounded in sustainability and creativity.

Chef Niland's approach to whole fish cooking is at the core of FYSH's offerings. Inspired by meat butchery, he aims to minimise waste and maximise flavor, utilising every part of the fish to create a menu that delights and surprises. At The Singapore EDITION, Niland and Head Chef Luke Cawsey present a dining experience that celebrates the finest ingredients sourced from top producers and suppliers worldwide.

The restaurant's lunch and dinner menus offer a tantalising array of dishes, from Dry Aged Yellowfin Tuna Ribeye to innovative vegetable sides like Josper Grilled Asparagus with Macadamia & Curry Vinaigrette. FYSH's desserts, such as Rose, Coconut & Raspberry Trifle and Valrhona Chocolate Macaron filled with Yellowfin Tuna Eyes Ice Cream, continue to defy expectations, offering a delightful conclusion to the meal.

Not to be outdone, the Lobby Bar, overseen by Niland, offers a selection of light bites that mirror FYSH's commitment to sustainability and flavor. Guests can enjoy dishes like Hokkaido Sea Urchin Rice and Yellowfin Tuna Tartare Crumpet, showcasing the versatility of fish in unexpected ways. Complementing the culinary offerings is an innovative beverage programme curated by The Singapore EDITION's Director of Beverage, Giovanni Graziadei. Signature cocktails like the Oyster Shell Gin & Sonic and FYSH Martini perfectly complement Niland's cuisine, while the thoughtfully curated wine list features reds that pair beautifully with both fish and land protein dishes.

Since its opening, FYSH has garnered praise for its inventive approach to seafood dining, setting a new standard for culinary excellence within The Singapore EDITION and beyond. As the menu continues to evolve with the seasons and local partnerships, guests can look forward to an unforgettable dining experience that celebrates the best of land and sea. For more information, visit Fysh.