Best New Restaurants In Singapore For September 2019
Where to dine this month.
An interesting concept, Godmama is a Peranakan restaurant with a modern twist. Designed to celebrate family heirloom recipes while bringing an essential modern twist, look forward to delights such as bhah keluak bolognese pasta as well as such interesting Peranakan-inspired cocktails.
109 North Bridge Rd, FUNAN, #04-07
In their own words, Kausmo from Les Amis Group: Derived from the word “Cosmos” – a system of thought, Kausmo is a concept that promotes thoughtful living by challenging food norms that bring about unnecessary food wastage.
Part dining experience, part life experience, Kausmo is the brain child of co-founders Lisa Tang and Kuah Chew Shian who want diners to leave making more thoughtful choices when it comes to dining and their everyday lives. How do they seek to achieve this? Well, the brave co-founders have created a menu and concept that creatively repurposes aesthetically filtered items that might have been overlooked before, along with taking on a sustainable approach by using local suppliers and secondary cuts of meat.
1 Scotts Rd, #03-07, Shaw Centre
Fine dining establishments in Singapore are quaking in their boots now that renowned French chef, Anne-Sophie Pic has made her debut at Raffles Hotel. With two other restaurants in Paris and London, thanks to her superb use of local ingredients and a refined and thoughtful menu, this is one of the most interesting and luxurious restaurants to hit our shores in quite some time.
1 Beach Rd, Raffles Hotel Singapore
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