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Celebrate Mother's Day at Marina Bay Sands

Spoil mom this Mother's Day.

This Mother’s Day, Marina Bay Sands invites you to a global culinary journey with themed menus across 10 restaurants. Treat Mom to unforgettable dining experiences at celebrity chef establishments, from lavish nine-course meals to intimate afternoon teas. Indulge in limited-time cocktails and whimsical treats. 

Be a Black Tap Boss

Be a Black Tap Boss

As Mother’s Day approaches, pamper the head honcho of the household with Black Tap’s sensational Lady Boss Sandwich, served from May 10th to 12th. This delectable creation features savory chargrilled chicken, creamy fresh mozzarella, peppery arugula, and a drizzle of truffle chimichurri sauce. It's a limited-time treat meant to be savored alongside a crisp craft beer, making it the perfect way to toast to Mom on her special day.

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Brunch at CUT

Brunch at CUT

Celebrate the remarkable women in your life with an unforgettable dining experience at CUT by Wolfgang Puck. This one-Michelin-starred steak restaurant is rolling out a special brunch for occasions like Mother’s Day (12 May). Enjoy a three-course brunch (S$125++ per person) featuring CUT’s signature appetizers like maple glazed pork belly or big eye tuna tartare with togarashi crisps. Indulge in mains like steak & eggs or Maryland blue crab eggs Benedict. End with decadent desserts and opt for a free-flow beverage package (S$98++ per person).

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Cocktails at KOMA

Cocktails at KOMA

This Mother’s Day on May 12th, KOMA Singapore is rolling out an exclusive treat for moms during lunch and dinner. Introducing 'Haha no Hi' (S$26++ per glass), a bespoke cocktail blending gin, elderflower liqueur, and champagne—perfect for those who relish a refreshing, sparkling libation. Complementing this exquisite drink is the Japanese wasabi and raspberry mousse (S$26++), a decadent dessert enriched with Hokkaido cream cheese, paying homage to moms' sweet nature and occasional fiery flair. KOMA also presents deluxe lunch sets, featuring over 10 starters and 12 mains, showcasing their modern take on Japanese cuisine, starting from S$58++. Indulge in signature desserts like the picturesque bonsai and Japanese cheesecake to conclude your meal.

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Touch the sky at LAVO

Touch the sky at LAVO

Ascend 57 stories into the sky this Mother’s Day at LAVO Italian Restaurant & Rooftop Bar for a truly elevated celebration. Treat mom to indulgence and opulence with two special cocktails (S$25++ per glass) crafted just for her. Start with Carissima Madre ('Dearest Mother' in Italian), an Aperol Spritz with lillet rose, lemon juice, and sugar syrup, adorned with a cosmos orange flower for a delightful surprise. Then, toast to mom's happiness and beauty with Amore Rosa ('Love Rose' in Italian), a pink gin concoction blended with pineapple juice, lemon juice, watermelon syrup, and egg white, garnished with dried rose petals for a stunning finish. LAVO’s Mother’s Day cocktails are available from 10 to 12 May during lunch and dinner.

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Treat Mom at Maison Boulud

Treat Mom at Maison Boulud

Elevate your Mother’s Day at Chef Daniel’s Maison Boulud with a divine four-course brunch menu (S$98++ per person) blending French elegance with seasonal freshness. Begin with chef’s selection of seasonal oysters, then savor starters like artisanal burratina paired with jamón iberico de bellota and green pea salad, or indulge in a lobster roll with Maine lobster and tarragon mayonnaise on buttery brioche. For the main event, relish Maison Boulud’s porc duo—Ibérico pork loin and crispy porchetta with charcutière sauce and stuffed cabbage. End on a sweet note with chef’s selection of Mother’s Day treats. Available May 11th and 12th, 11:30 am - 2:30 pm. Reservations recommended.

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Surprise Mom at Origin + Bloom

Surprise Mom at Origin + Bloom

Treat Mom to two delightful surprises this Mother’s Day at Marina Bay Sands’ Origin + Bloom, nestled in Hotel Tower 3. Crafted by their in-house pastry artist, the Mother’s Day handbag (S$288) boasts a vanilla sponge adorned with Opalys white chocolate, blueberry, and elderflower ganache—serving 8 to 10. Personalize the ‘card holder’ with a special message for Mom by pre-ordering the cake three days in advance. Pre-orders open on May 6th via This email address is being protected from spambots. You need JavaScript enabled to view it., with collection available from May 10th to 12th. Make Mom’s day truly special with these exquisite treats!

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Tea Time at Renku

Tea Time at Renku

Treat Mom to a cozy afternoon tea at Renku Bar & Lounge in Marina Bay Sands’ lobby, with a special Mother’s Day twist. On May 12th, from 2 pm to 5 pm, indulge in free-flow delicate jasmine sparkling tea BLÅ, alongside a lovely gift to cap off the day. Delight in Renku’s signature three-tiered afternoon tea sets—choose from Garden Rhapsody (S$72++ per person) or At The Queen’s Table (S$65++), paired with a selection of 14 distinct tea blends from the rolling tea trolley. Impress Mom with The Moon Represents My Heart, a classic oriental oolong blend, or the exclusive Marina Pearls, a fragrant fusion of jasmine pearls, lily blossom, and lychee.

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Buffet at RISE

Buffet at RISE

This Mother’s Day, RISE has lined up an incredible buffet spread fit for a queen. Upon arrival, moms are greeted with a complimentary glass of Piper-Heidsieck and can sip on the special Mother’s Day cocktail, Mummy Love (S$18++), blending gin, passion fruit, vanilla syrup, sparkling tea, and a miniature rose. Led by executive chef Colin Thumboo, the buffet features over 100 dishes celebrating RISE’s award-winning theme, 'The World at Your Table'. Highlights include Western live carvings like salmon coulibiac and house-smoked barbecue wagyu beef short ribs, alongside Asian wok-fried treats such as braised seafood longevity noodles and Shanghai-style pork knuckle. End on a sweet note with an array of decadent desserts like pandan chiffon cake and lychee rose pavlova.

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A Fusion of Flavour at WAKUDA

A Fusion of Flavour at WAKUDA

Indulge in a culinary masterpiece this Mother’s Day at WAKUDA Restaurant & Bar, where Japanese-French fusion takes centre stage in a lavish nine-course menu (S$250++ per person) showcasing the season’s finest ingredients. Arriving guests are welcomed with a rose and a refreshing drink before diving into the opulent feast. Highlights include WAKUDA’s signature flan with zuwai kani and yuba, followed by seared big-eye tuna tataki salad and chef’s selection of sashimi. Savour assorted tempura and charcoal-grilled A5 ohmi wagyu before ending with a peach and oolong dessert. For a year-round experience, explore The Sushi Experience, now offering a 15-course option (S$198++ per person), including WAKUDA’s famed nigiri sushi and a negi toro handroll.

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Indulge at Yardbird

Indulge at Yardbird

Yardbird Southern Table & Bar is pulling out all the stops for Mother's Day! Treat Mom to a luxurious surprise with their indulgent Mother's Day platter (S$128++) and the tantalizing Mother’s Touch cocktail (S$22++), available on May 12th during Sunday brunch and dinner. Crafted by executive chef Josh Chua, the star of the show is the baked cheese lobster thermidor (S$128++), served alongside a flavorful herb risotto adorned with aged parmesan, chorizos, and black mussels. Quench your thirst with the Mother’s Touch cocktail, a vibrant blend of American Wheatley vodka, prosecco, pineapple juice, yuzu juice, and a hint of vanilla syrup.

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