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Escape to Singapore's little Italy at Thirty9

Renowned for its welcoming ambience and Mediterranean charm, Thirty9 is a culinary haven for all things Italian.

Nestled in the heart of Duxton Hill, Thirty9 invites guests on a sensory journey to the bustling streets of Italy. Helmed by the dynamic husband-and-wife duo, Peter and Giusi Stilli, whose culinary expertise spans over a decade with the neighbouring Latteria Mozzarella Bar, Thirty9 embodies the epitome of Italian hospitality. It's a cosy retreat where patrons can bask in the warmth of rustic trattoria charm with a glass of wine in hand.

"Thirty9 embodies our vision of a distinct culinary escapade infused with Italian finesse," shares Peter Stilli, owner of Thirty9. "From our thoughtfully curated wine selection featuring varietals from around the world to the inviting ambience of our al fresco dining area, each detail is meticulously crafted to transport diners to the heart of Italy."

At the heart of Thirty9's culinary ethos lies a deep-rooted commitment to authenticity and excellence, curated by Head Chef Erik Trozza. With a culinary journey spanning over two decades across establishments in Europe and Asia, including Osteria by Angie in Taipei, Taiwan, and Mia Torino in Singapore, Chef Trozza infuses each creation with flavours that pay homage to Italy's rich gastronomic heritage, while incorporating his own innovative flair to captivate and delight diners.

The menu at Thirty9 offers a diverse array of culinary delights to cater to every palate and occasion. Begin your gastronomic voyage with the Pizza Genovese, a tantalizing tribute to the flavours of the Italian coast, featuring basil pesto, mozzarella, succulent red prawns, creamy mascarpone, potato, and sun-dried tomato, meticulously crafted to perfection. Indulge in a symphony of flavours with appetizers such as the home-cured air-dried beef Bresaola, accompanied by Asiago cheese, Soncino salad, and wine-infused pear, or savour the Grilled Octopus, complemented by tender lemon chickpeas, paprika sauce, and crispy chorizo, offering a harmonious blend of textures and tastes.

For the main course, delve into the robust essence of Italy with dishes like the Homemade Fusilli alla Napoletana, featuring a luscious pork and beef ragout, fresh basil, and Parmigiano Reggiano, or savour the innovative Whole Red Snapper Casserole, adorned with seasonal seafood and spicy tomato sauce "Cacciucco," enveloped in delicate pizza dough. Conclude your journey on a sweet note with delectable desserts such as the Trio Thirty9, an indulgent ensemble comprising Millefoglie with lemon custard, Tiramisù, and home-baked Cannoli Siciliani, promising to satisfy even the most discerning sweet tooth.

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