Skip to main content

Experience Roia's New French-inspired Lunch Menu

Embark on a gastronomic adventure with Roia's latest offering from Chef Priyam Chatterjee.

Nestled within the lush Botanic Gardens of Singapore, Roia invites diners to indulge in a two- or three-course meal that celebrates organic abundance and French techniques. Roia, known for its opulent setting and vibrant flavours, presents a lunch menu that encapsulates Chef Priyam's colourful culinary narrative. Each dish is meticulously crafted to showcase the finest ingredients and innovative cooking methods, resulting in a harmonious blend of flavours and textures.

Begin your culinary journey with a duo of amuse bouches that set the stage for what's to come. The Roia Toast, affectionately known as "My Curry Puff," offers a delicate fusion of flavours, while the Pickled Cucumber Tartlet provides a fresh and sharp start to your meal. For the first course, tantalise your taste buds with the Mille Feuille Scallop, a delicate dish that layers creamy Saint Jacques scallops between light and crisp mille feuille pastry. Complemented by a katsu curry sauce and adorned with wild herbs and edible flowers, this appetizer is a feast for the senses.

For the main course, indulge in the pork, chicken, or fish option, each offering a unique blend of flavours and textures. From the lean and nutty Duroc pork served with foie gras to the tender sous vide chicken breast accompanied by truffle-infused leek tartlet, every dish is a culinary masterpiece. Finish your meal on a sweet note with the Pavlova, a dessert that combines a perfect meringue with calamansi honey ice cream and passion fruit. Adorned with edible flowers, this dessert is a visual and gastronomic delight.

Roia's Lunch Set Menu also offers a vegetarian option for those seeking meatless alternatives. Named after the river Roya that flows between France and Italy, Roia's setting in the EJH Corner House reflects Chef Priyam's commitment to showcasing the freshest seasonal produce. With its refined ambience and exquisite dishes, Roia invites diners to embark on a culinary journey that celebrates Singapore's vibrant heritage and natural bounty. For more information or to book your lunch, visit Roia.

 


End of content

No more pages to load