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Experience the Peach Blossoms X Ho Lee Fook Collaboration

Renowned chefs join forces for an unforgettable dining experience

Prepare your taste buds for an unforgettable gastronomic experience as two rising culinary stars, Executive Chinese Chef Edward Chong from Peach Blossoms and Head Chef ArChan Chan from Ho Lee Fook, join forces for a sensational collaboration. Set to take place on the 11th and 12th of April 2024, this exclusive event promises a feast of innovative delights that blend the best of Chinese culinary heritage with modern creativity.

The collaborative menu, spanning eight exquisite courses, represents a harmonious fusion of the chefs' unique styles and expertise. Each dish is thoughtfully paired with a dim sum item, paying homage to the rich traditions of Chinese cuisine. Chef Chong and Chef Chan have meticulously crafted a menu that reinterprets classic favourites while incorporating prime ingredients to elevate the dining experience.

Among the standout dishes is the Salted Black Bean Kinki Dumpling, featuring the rare and prized Kinki fish known for its sweet, fatty white flesh. Paired with Nanyang-style Kinki with Cincalok, this dish showcases a seamless blend of Cantonese techniques and Southeast Asian flavours. Another highlight is the Steamed Alaskan King Crab with Free-range Chicken Glutinous Rice, a modern twist on the traditional lor mai gai, complemented by Mapo-style Alaskan King Crab with egg custard and Sichuan pepper.

Both Chef Chong and Chef Chan are trailblazers in the realm of modern Chinese cuisine, celebrated for their innovative approach and culinary mastery. Chef Chong's expertise lies in incorporating Southeast Asian influences into authentic Chinese recipes, while Chef Chan brings a fresh perspective to traditional Cantonese flavours.

Peach Blossoms and Ho Lee Fook are renowned for their commitment to culinary excellence and immersive dining experiences. Under Chef Chong's leadership, Peach Blossoms has garnered numerous accolades, including being named one of Singapore's Top 20 Restaurants by the Tatler Dining Awards 2024. Meanwhile, Ho Lee Fook, under Chef Chan's direction, has received recognition in the esteemed MICHELIN Guide Hong Kong 2023 and was honored with the Local Champion Award by Tatler Dining Hong Kong 2023.

Don't miss this extraordinary culinary collaboration between two of Asia's most exciting chefs. Reserve your table now and treat yourself to a culinary journey like no other.


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