Skip to main content

Indulge in a Champagne and Caviar Soirée at Roia

An evening of opulence awaits. 

Get ready for an evening of exquisite indulgence as Roia, the esteemed culinary haven nestled within Singapore's UNESCO World Heritage Botanic Gardens, plays host to a spectacular event. On June 14, 2024, Roia invites you to immerse yourself in the divine pairing of Champagne and Caviar for a one-night-only soirée. Step into the opulent ambience of Roia's EJH Corner House, where Chef Priyam Chatterjee's vibrant culinary narrative awaits. Renowned for his fusion of international influences with French techniques, Chef Priyam promises a culinary journey like no other.

At the heart of this exclusive event lies the unparalleled marriage of Amur Caviar from Caviar Colony and the effervescent bubbles of NV JL Vergnon Conversation Blanc de Blanc Grand Cru champagne. Delight your senses with a carefully curated menu, expertly crafted to showcase the delicate decadence of caviar in four exquisite courses. Begin your evening with a trio of tantalising starters, each artfully designed to highlight the distinct flavours of caviar. From Sweet Shrimps with Hybrid Caviar to Crab Tartare adorned with Amur Caviar, each bite promises a symphony of flavours that dance on your palate.

As the night unfolds, indulge in mains that elevate traditional dishes to new heights of sophistication. From Spiced Custard Tart with Hybrid Caviar to Salted Cod with Amur Caviar and Bengal Coconut Cream Emulsion, each dish is a testament to Chef Priyam's culinary artistry. Save room for dessert as you savour the decadent Madagascar Dark Chocolate Tart adorned with Hybrid Caviar and paired with Salted Caramel Ice Cream. It's a sweet finale that leaves a lasting impression.

End your evening sipping champagne as you delight in petit fours of Orange Blossom and Vanilla Choux, Coffee Financier, and Pate de Fruit. It's a culinary experience unlike any other, designed to transport you to a world of luxury and indulgence. To book, visit Roia.

 

 


End of content

No more pages to load