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Maison Boulud Opens its Doors in Singapore

Excitement rippled through the culinary world as Maison Boulud, the brainchild of the esteemed Michelin-starred chef Daniel Boulud, unveiled its latest culinary haven in Singapore's iconic Marina Bay Sands.

The grand opening of Maison Boulud Singapore marks a significant milestone, bringing Chef Boulud's renowned French cuisine to the vibrant gastronomic scene of the city-state. Nestled within Marina Bay Sands, Maison Boulud promises an unparalleled dining experience, characterized by Chef Daniel Boulud's signature style – a fusion of soulful French cuisine with inspiration drawn from seasonal rhythms and global travels. With its opulent two-storey layout overlooking the mesmerizing Singapore skyline along the waterfront promenade, Maison Boulud sets the stage for an unforgettable culinary journey. The grand unveiling of Maison Boulud Singapore was nothing short of spectacular. Over 100 distinguished guests were treated to a tantalizing preview of the restaurant's elevated cuisine during a lavish soirée. Against a backdrop of live music and breathtaking views, Chef Boulud showcased his culinary prowess, offering guests a taste of what awaits them at Maison Boulud Singapore.

Reflecting on the launch, Chef Daniel Boulud expressed his excitement about introducing Maison Boulud to Singapore's dynamic culinary landscape. With a deep-rooted passion for hospitality and an unwavering commitment to culinary excellence, Chef Boulud aims to enchant diners with Maison Boulud's warmth and charm, inviting them on a gastronomic journey through the rich tapestry of French cuisine. At Maison Boulud Singapore, diners can expect an exquisite culinary repertoire crafted by Chef Daniel Boulud himself. From the freshness of seafood salads to the indulgence of signature seafood platters, each dish is a testament to Chef Boulud's creative genius and dedication to using the finest seasonal ingredients. Guests can also look forward to an extensive wine selection and mixology program, curated to complement the restaurant's culinary offerings.

Maison Boulud Singapore is helmed by Executive Chef Rémy Carmignani, whose culinary journey includes prestigious stints at renowned restaurants worldwide. Assisted by Executive Sous Chef Vincent Yong and Executive Pastry Chef Mandy Pan, the talented team promises to deliver an extraordinary dining experience that reflects Chef Boulud's vision and passion for culinary innovation.

Located at The Shoppes at Marina Bay Sands, Maison Boulud Singapore beckons diners to indulge in its culinary delights. Whether it's an intimate lunch or a lavish dinner affair, Maison Boulud promises an unforgettable dining experience, where every dish tells a story and every bite evokes a symphony of flavors.


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