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Path Offers Exclusive 3-Wine Flight for Father’s Day Weekend

Celebrate in style.

This Father’s Day weekend, treat Dad to an exceptional dining experience at Path, a Michelin-selected restaurant known for its unique fusion of East Asian flavours with French finesse. On June 14th and 15th, every group of four will enjoy a complimentary flight of three exquisite wines, perfectly paired with Chef Marvas’ innovative dishes. This exclusive offer is available with the six- or eight-course menus. Raise a toast to Dad amidst delightful food, great company, and the finest wines.

The 6-course Voyage and 8-course Expedition menus feature a feast of flavours, including Marvas’ famous Shanghainese Hairy Crab Roe. This dish reimagines beancurd with shredded brown crab meat and roe, a touch of chili oil, and creamy uni on velvety Kyoto soy curd. Other highlights include Crispy Bombay Duck with mala cereal, pork lardon, and chilli, as well as Straits Bounty, featuring threadfin fish maw, marble goby, and fungus.

Exclusive to the 8-course Expedition Menu, enjoy the Jeju Island Abalone, pressure-cooked to tender perfection and served on risoni tossed with Sakura ebi and roasted seaweed, garnished with yuzu pearls. This dish is a delightful nod to Singaporeans' love for fried rice. Celebrate Father’s Day at Path with this unforgettable dining experience. To reserve your booking, visit Path.