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W Singapore - Sentosa Cove partners with Burnt Ends Bakery

While pop-ups are nothing new, this is certainly one you won't want to miss.

Getting a table at Burnt Ends is notoriously hard but luckily for us, Burnt Ends Bakery doesn't require such long lead times. And now, you can get your hands on their sweet treats even more easily thanks to W Singapore - Sentosa Cove's latest pop-up. 

As part of W Singapore - Sentosa’s Cove’s refreshed programming, the partnership aims to deliver unparalleled dining experiences for its guests. Bringing together two culinary powerhouses renowned for their wood-fired expertise, dedication to quality, and innovative culinary creations, the W Singapore - Sentosa Cove and Burnt Ends Bakery pop-up experience promises a gastronomic journey that celebrates a fusion of flavours and artisanal bakery delights. 

Led by 1-Michelin Chef-Owner Dave Pynt, Burnt Ends Bakery is an artisanal bakery with Singapore’s only wood-fired bread oven and is beloved for their creative bakes including their iconic brioche doughnuts. The menu will feature a curated selection of items from Burnt Ends Bakery, including freshly baked croissants, sourdough loaves, decadent pastries and the bakery’s signature cream-filled doughnuts of Nutella, Milo Dinosaur, Pandan, and more. Also featured on the menu are a selection of coffees made with Burnt Ends Bakery’s house blend coffee beans, a perfect accompaniment to the delectable selection of pastries.

The W Singapore - Sentosa Cove and Burnt Ends Bakery pop-up experience is available at SKIRT terrace, the hotel’s steakhouse that was recently accorded the Tatler Dining Awards 2024 in May 2024 following its relaunch last August. The pop-up will be available from 24 May 2024 to 16 June 2024, every Friday to Sunday from 9am to 5pm.